Subj : Midwestern Casserloes 08
To   : All
From : Dave Drum
Date : Thu Nov 07 2024 20:26:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Ham & Swiss Casserole
Categories: Pasta, Cheese, Pork, Vegetables, Dairy
     Yield: 8 Servings

     8 oz Bag egg noodles; cooked,
          - drained
     2 c  Diced fully cooked ham
     2 c  Shredded Ementhal cheese
10 3/4 oz Can cream of celery soup;
          - undiluted
     1 c  Sour cream
   1/2 c  Chopped green pepper
   1/2 c  Chopped onion

 In a greased 13" X 9" baking dish, layer half the
 noodles, ham and cheese.

 In a large bowl, combine the soup, sour cream, green
 pepper and onion; spread half over the top. Repeat
 layers. Bake, uncovered, @ 350ºF/175ºC for 40-45 minutes
 or until heated through.

 Doris Barb, El Dorado, Kansas

 Makes: 8 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... "It's the little things you can do that make a big difference"  Bob
Proctor
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