Subj : Re: Stuffed Eggs
To : Shawn Highfield
From : Dave Drum
Date : Mon Nov 04 2024 05:07:30
-=> Shawn Highfield wrote to Dave Drum <=-
SH> Title: Stuffed Eggs (Russian Style)
SH> [Note: I make these often]
DD> I'm going to have to make this recipe to see if it triggers my gag
DD> reflex. I spent much time as a kidlet recovering from dosings of cod
DD> liver oil administered by my grandmother.
SH> I think you should try. To me it's great, but I love cod liver as a
SH> rule.
Other than the oil I cannot recal having ever had any fish liver as food.
I do like liver from warm blooded critter. At least once a week I stop
by Humphrey's Market for a half pound of deep fried chicken livers at
the deli counter, The snag a container of cantaloupe chunks and that's
lunch. Jasper the pooch licks the styro box clean of crumbs before I bin
it.
DD> I do like this recipe, however. Good change from deviled eggs. Bv)=
SH> The posts you sent up with the various eggs made me re-post
SH> it here. I know I've shared before but it really is yummy.
SH> :)
You're getting to be like me. Nearly anything triggers an "I remember
when .... " memory. It comes with age if you live long enough.
MMMMM---- Recipe via Meal-Master (tm) v8.06
Title: Cod Liver on Toasts
Categories: Five, Seafood, Breads, Citrus
Yield: 6 toasts
4 oz (115 g) Can cod liver
3 lg Eggs; hard boiled
1 bn Green onions
1 Lemon
6 sl Bread; toasted
Pour off the oil from canned cod liver; mash the liver
with a fork.
Boil eggs hard; mash the peeled eggs with a fork.
Chop the onions. Combine all the ingredients.
Add the lemon juice to the paste, stir. Spread the paste
over toast or fried bread. Dress with lemon slices.
RECIPE FROM:
https://ukrainefood.info
Uncle Dirty Dave's Archives
MMMMM
... "A cheapskate won't tip a server. I'm just careful with my money" Dave Drum
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