Subj : Re: Apples part 2
To   : Ruth Haffly
From : Dave Drum
Date : Tue Oct 29 2024 04:48:00

-=> Ruth Haffly wrote to Dave Drum <=-


RH> 20/20 hindsight. I was somewhat hesitant when Steve told me about it
RH> but the longer he was in, the more I knew it was a smart choice and
RH> really enjoyed a lot of it. Didn't like the separations of course but
RH> he never did deploy to a war zone.

All the "lifers" that I know are glad they did it.

RH> Thanks for the head's up. I've not done a lot of cooking with
RH> cider/apple juice in any form tho I did get a recipe for apple cake
RH> from a friend that starts by reducing a quart of cider down to about a
RH> cup.

DD> Sounds like an apple syrup. Now, that's a syrup I'd eat on my waffles.

RH> Most anything fruity works well for waffles. (G)

DD> MMMMM----- Recipe via Meal-Master (tm) v8.06

DD>       Title: Picnic Potatoes
DD>  Categories: Potatoes, Soups, Casseroles
DD>       Yield: 10 Servings

RH> I've seen similar that have had a topping of crushed corn flakes so
RH> have never tried it. Maybe try something like this, but in a smaller
RH> quantity.

DD> You could have subbed Wheaties, Grape-Nuts Flakes, or Bran Flakes for
DD> the Kellog's. Whoops, just checked - Wheaties contains corn - so it's
DD> a no-no. But Bran Flakes or All-Bran will work.

RH> Or, use something like potato chips for a double potato dish.

Or Ritz crackers if you don't want the extra salt that comes w/tater
chips.

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Baked Mashed Potatoes
Categories: Potatoes, Dairy, Cheese, Vegetables
     Yield: 4 Servings

     2 lb Potatoes; peeled, quartered
   1/4 c  Milk
   1/2 ts Salt
     2 tb Butter; melted, divided
     1 lg Egg; beaten
     8 oz Dairy sour cream
     1 c  Small-curd cottage cheese
     5    Green onions; fine chopped
   1/2 c  Crushed butter-flavored Ritz
          - style crackers

 Cook potatoes until tender; drain. Place in a large bowl.
 Add milk, salt and 1 Tbsp butter; beat until light and
 fluffy. Fold in egg, sour cream, cottage cheese and
 onions. Place in a greased 1 1/2-qt baking dish.

 Combine the cracker crumbs and remaining butter; sprinkle
 over potato mixture.

 Bake, uncovered, at 350oF/175oC for 20-30 mintues or until
 crumbs are lightly browned.

 Recipe By: Darlis Wilfer - ToH Oct/Nov 95

 From: Sean Coate

 Uncle Dirty Dave's Archives

MMMMM

... Are pansexuals attracted to cookware?
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