Subj : Re: Apples part 2
To : Ruth Haffly
From : Dave Drum
Date : Tue Oct 29 2024 04:48:00
-=> Ruth Haffly wrote to Dave Drum <=-
RH> 20/20 hindsight. I was somewhat hesitant when Steve told me about it
RH> but the longer he was in, the more I knew it was a smart choice and
RH> really enjoyed a lot of it. Didn't like the separations of course but
RH> he never did deploy to a war zone.
All the "lifers" that I know are glad they did it.
RH> Thanks for the head's up. I've not done a lot of cooking with
RH> cider/apple juice in any form tho I did get a recipe for apple cake
RH> from a friend that starts by reducing a quart of cider down to about a
RH> cup.
DD> Sounds like an apple syrup. Now, that's a syrup I'd eat on my waffles.
RH> Most anything fruity works well for waffles. (G)
RH> I've seen similar that have had a topping of crushed corn flakes so
RH> have never tried it. Maybe try something like this, but in a smaller
RH> quantity.
DD> You could have subbed Wheaties, Grape-Nuts Flakes, or Bran Flakes for
DD> the Kellog's. Whoops, just checked - Wheaties contains corn - so it's
DD> a no-no. But Bran Flakes or All-Bran will work.
RH> Or, use something like potato chips for a double potato dish.
Or Ritz crackers if you don't want the extra salt that comes w/tater
chips.
2 lb Potatoes; peeled, quartered
1/4 c Milk
1/2 ts Salt
2 tb Butter; melted, divided
1 lg Egg; beaten
8 oz Dairy sour cream
1 c Small-curd cottage cheese
5 Green onions; fine chopped
1/2 c Crushed butter-flavored Ritz
- style crackers
Cook potatoes until tender; drain. Place in a large bowl.
Add milk, salt and 1 Tbsp butter; beat until light and
fluffy. Fold in egg, sour cream, cottage cheese and
onions. Place in a greased 1 1/2-qt baking dish.
Combine the cracker crumbs and remaining butter; sprinkle
over potato mixture.
Bake, uncovered, at 350oF/175oC for 20-30 mintues or until
crumbs are lightly browned.
Recipe By: Darlis Wilfer - ToH Oct/Nov 95
From: Sean Coate
Uncle Dirty Dave's Archives
MMMMM
... Are pansexuals attracted to cookware?
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