Subj : E-Z Fall Recipes - 64
To : All
From : Dave Drum
Date : Mon Oct 28 2024 13:51:00
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Spinach-Parm Casserole
Categories: Greens, Cheese, Mherbs
Yield: 6 servings
2 lb Fresh baby spinach
5 tb Butter
3 tb Olive oil
3 cl Garlic; minced
1 tb Italian seasoning
3/4 ts Salt
1 c Grated Parmesan cheese
Set oven @ 400oF/205oC.
In a stockpot, bring 5 cups water to a boil. Add
spinach; cook, covered, 1 minute or just until wilted.
Drain well.
In a small skillet, heat butter and oil over medium-low
heat. Add garlic, Italian seasoning and salt; cook and
stir until garlic is tender, 1-2 minutes.
Spread spinach in a greased 1 1/2 qt. or 8" square
baking dish. Drizzle with butter mixture; sprinkle with
cheese. Bake, uncovered, until cheese is lightly
browned, 10-15 minutes.
Judy Batson, Tampa, Florida
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... "Fortune does not change men, it unmasks them." -- Suzanne Necker
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