Subj : Xxcarol's Herbed Whole Wheat Pizza Dough (ABM)
To   : All
From : Ben Collver
Date : Fri Oct 25 2024 11:30:42

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Herbed Whole Wheat Pizza Dough (Abm)
Categories: Bread machi, Pizza dough, Xxcarol
     Yield: 2 Pound loaf

 1 1/3 c  Water
     3 tb Olive oil or other cooking
          -oil
 2 2/3 c  Flour
 1 1/3 c  Whole wheat flour
     1 tb Dried basil, oregano, or
          -mixed Italian seasoning
     1 ts Salt
   1/2 ts Garlic powder
 1 1/4 ts Yeast

 Basically use a rolling pin (or something that will act like it) and
 let rest for 10 minutes after dough mode. Make it thick or thin as
 you like. Take slivers of cheese if you like around the edges then
 fold the dough over it if you like. Bake at 375°F but how long
 depends on how much stuff you put on it. 40 minutes for us as we deep
 dish it and have a lot of toppings.

 Recipe by Carol Shenk <[email protected]>

 Recipe FROM: <news:[email protected]>,
              <news:rec.food.cooking/1539943>

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