Subj : 10/24 Nat'l Bologna Day
To : All
From : Dave Drum
Date : Wed Oct 23 2024 15:52:24
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Homemade Bologna
Categories: Beef, Sausages
Yield: 3 Pounds
3 lb Ground chuck; 80% lean
3 tb Morton's Tender Quick
1 c Water
1/4 ts Garlic powder *
1/2 ts Onion powder *
1 1/2 ts Liquid Smoke
* not granules
Combine all ingredients and mix well.
Roll into two logs. Wrap in plastic wrap and put in
refrigerator for 24 hours.
Remove plastic wrap and place logs on greased pan. Bake
for 1/2 hour at 300ºF/150ºC and then 2 1/2 hours at
200ºF/95ºC.
Allow to cool; store in refrigerator. Slice with sharp
knife to desired thickness. Serve with cheese and
crackers, or on a sandwich.
From:
http://tammysrecipes.com
Uncle Dirty Dave's Archives
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