Subj : Re: Presents
To : Ruth Haffly
From : Dave Drum
Date : Fri Oct 18 2024 10:42:00
-=> Ruth Haffly wrote to Dave Drum <=-
DD> Dennis has the glass teat running whenever he's in the room with ut.
DD> And simultaneously streams a news feed (that's not Faux Newx) on his
DD> laptop. At elevated volume for each. Talk abut a babble box.
RH> Time to tun off the hearing aids if you wear them. We trun our tv on at
RH> 5:30 during the week for news and "Jeopardy", off at 7:30. Week ends
RH> it's only on from 6:00 to 7:00--if there's no football pre-empting the
RH> news.
I often have to request that he "pump DOWN the volume". For some reason
it doesn't seem to bother him that he's entertaining the neighbourhood.
DD> It's amazing to me that people are (and contine to be) swayed by
DD> the 30 second "spots" on TeeVee. I've always done my own research
DD> using my finely honed B.S. detector. And with an eye toward what/
RH> who will be best for my way of life and values. When I voted this
DD> year (early) my ballot had votes for both sides on it. Bv)=
RH> We'll vote early when we get back home beause Steve will be working at
RH> one of the local polling places. He's got to be there when it opens and
RH> can't leave until everything is tabulated and packed up. He'll probably
RH> pack a lunch and get supper delivered or vice versa.
8<----- CLIP ----->8
DD> I have three versions of this recipe - all different, just like DD>
RH> politica; positions ..... here's one f them:
DD> Title: Election Cake
DD> Categories: Cakes, Desserts, Citrus, Booze
DD> Yield: 16 Servings
DD> Election Cake came to be associated with election-day
DD> celebrations.
RH> Makes you wonder how/why/when.
DD> Lost in ther mists of time - probably in several different versions.
RH> Probably so. (G)
RH> The Rotary Club in the town I grew up in always does a pancake supper
RH> on Election Day. I recall going once, but that was when my mom was
RH> taking college classes on Tuesday nights and Dad "treated" us for
RH> supper.
I always like to do the pancake and sausage breakfasts. Especially the
one put on by the Italian-American War Veterans at the KC Hall. I slip
my squeeze bottle of honey into my pocket and go pig out - not planning
on eating anything ese for the rest of the day. And I either buy a box
of the Italian sausage patties to take home with me or visit the packer
that supplies them the next day.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Hot Italian Sausage
Categories: Pork, Herbs, Chilies
Yield: 2 Pounds
2 lb Coarse ground pork shoulder;
- not too lean
2 ts Salt
2 ts Crushed/ground fennel seed
1 ts Hot red pepper flakes; more
- to taste
2 tb Paprika
6 cl Garlic; minced
+=OR=+
3/4 tb Granulated garlic
Put the pork in a bowl and add remaining ingredients.
Mix well to distribute the seasoning evenly throughout
the meat.
Cover and refrigerate for up to 3 days, or freeze for
future use.
* If stuffing you will need 4 or more feet of lamb or
hog casings. - UDD
By: David Tanis
Yield: Makes 2 pounds
RECIPE FROM:
https://cooking.nytimes.com
Uncle Dirty Dave's Kitchen
MMMMM
... "If you have a heartbeat there's still time for yur dreams" Sean
Stephenson
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)
