Subj : National Pretzel Month 5
To : All
From : Dave Drum
Date : Thu Oct 17 2024 19:04:00
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Yogurt-Covered Pretzels
Categories: Five, Breads, Dairy, Snacks
Yield: 4 Servings
15 oz Bag miniature pretzels
2 c Yogurt; your pick of flavor
- and variety
5 c Confectioners' sugar
1 c Melting chocolate; opt
2 tb Seedless preserves; your
- preferred flavor, opt
Set your oven @ 250ºF/121ºC.
Next, combine the confectioners sugar and yogurt in a
large mixing bowl and blend together with a handheld
mixer. If you choose to add any seedless preserves,
spoon them in and mix with the sugar and yogurt until
the mixture takes on the color of the preserves.
Alternatively, if you want to add chocolate to your
pretzel coating, put the melting chocolates in a
microwave-safe bowl and heat for 30 seconds or until
melted, then add to the yogurt mixture and mix until
well-blended.
Using tweezers, tongs or chopsticks, dip your pretzels
into your yogurt mixture one at a time, coating them
completely and laying them out on wire cooling racks
placed on top of baking sheets.
When all your pretzels are coated and laid out, turn the
oven off and place the baking sheets and wire racks
inside, leaving the door ajar to prevent the pretzels
from becoming soggy.
Let the coated pretzels harden for 3-4 hours, then
remove them from the oven. Enjoy! Make sure to store
your leftovers in an airtight container.
RECIPE FROM:
https://sincerelynuts.com
Uncle Dirty Dave's Archives
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