Subj : Tarted-Up Popcorn - 20
To   : All
From : Dave Drum
Date : Thu Oct 17 2024 18:13:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: St. Patrick's Day Popcorn
Categories: Grains
     Yield: 6 Quarts

     4 qt Popped popcorn
     1 c  Sugar
   1/2 c  Packed brown sugar
   1/2 c  Water
   1/2 c  Light corn syrup
     1 ts White vinegar
   1/4 ts Salt
   1/2 c  Butter
     8    (to 10) drops green food
          - coloring

 Place popcorn in a large roasting pan; keep warm in a
 250ºF/121ºC oven. Meanwhile, in a large heavy saucepan,
 combine the sugars, water, corn syrup, vinegar and salt.
 Cook and stir over medium heat until mixture comes to a
 boil. Cook, stirring occasionally, until a candy
 thermometer reads 260ºF/127ºC (hard-ball stage).

 Remove from the heat; stir in butter until melted. Stir
 in food coloring. Drizzle over warm popcorn and toss to
 coat. Cool. Break into pieces. Store in an airtight
 container.

 Karen Weber, Salem, Missouri

 Makes: 6 quarts

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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