Subj : Re: Holloweenies
To   : Shawn Highfield
From : Dave Drum
Date : Tue Oct 15 2024 17:15:32

-=> Shawn Highfield wrote to Dave Drum <=-

DD> One of  my local Stupormarkups sent a bunch of "seasonal" recipes to
DD> my e-mail. Here's a dandy:
DD>       Title: Chicken Mozzarella Monster Sliders

SH> Sent off to my kid. :)  Thanks.

Check out today's "Spooky Season Goodies". Five more from the same
source. Then there's ....

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Green Grassy Cow Patties
Categories: Desserts, Fruits, Nuts, Grains, Cookies
     Yield: 24 Servings

     3 oz Pkg lime jello
     1 c  Hot water
     1 c  Sweetened, shredded coconut
   1/2 lb Butter; softened
   2/3 c  Firm pack brown sugar
   1/4 c  Sugar
     2 lg Eggs
     2 tb Milk
     2 ts Vanilla
 1 3/4 c  Flour
     1 ts Baking soda
   1/2 ts Salt
 2 1/2 c  Old fashioned oats
     1 c  Chopped walnuts
     1 c  Currants

MMMMM--------------------------TOOLS---------------------------------
     2 sm bowls
     1 lg mixing bowl
          Slotted spoon
          Paper towels
       lg Spoon
          Cookie sheet
          Spatula
          Wire cooling rack

 Set oven @ 375ºF/190ºC.

 Mix jello and hot water in a small bowl. Stir until jello is
 dissolved. Add the shredded coconut, stir and set the bowl
 aside.

 Beat the butter and sugars until creamy. Add the eggs, milk
 and vanilla and beat again. Set aside.

 Combine the flour, baking soda and salt in a small bowl. Add
 this to the big bowl and stir well. Stir in oats, nuts and
 currants and mix.

 With a slotted spoon, separate the shredded coconut from the
 gelatin and set the coconut on a few paper towels to drain.
 Place another 2 paper towels on top of the coconut and
 press, squeezing out any liquid. The leftover jello is not
 needed. Add a cup of Spoon out tablespoon sized lumps of
 dough and place them 1" - 2" apart on an ungreased cookie
 sheet. Bake 9-10 minutes until golden brown. Allow lumps
 (which should now be shaped like steaming patties) to cool
 on cookie sheet for 1 minute. Then, put on wire racks to
 finish cooling.

 From the Book: Gross Grub by Cheryl Porter; Random House

 Shared by Carolyn Shaw 10-95

 From: http://www.recipesource.com

 Uncle Dirty Dave's Archives

MMMMM

... Chocolate is a flavor of milk, and milk is also a flavor of chocolate
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