Subj : Holloweenies
To : Shawn Highfield
From : Dave Drum
Date : Sun Oct 13 2024 09:45:00
-=> Shawn Highfield wrote to Dave Drum <=-
DD> I'm fortunate that I can snarf down nearly anything except
DD> bananananas and bologna and let the foodfight it out internally.
SH> Laugh the good ole days. I used to be able to eat anything.
DD> But, I', always ready for the little urchins.
SH> With more then just "Mini Pumpkins" I hope. :)
But, of course.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Crusty Booger Balls
Categories: Dairy, Nuts, Halloween
Yield: 1 Servings
14 oz Can sweetened condensed
-milk
5 1/3 c Flaked coconut (about 14
-ounces)
8 oz Box lime jello mix
1 c Ground, blanched almonds
1 ts Almond extract
In large bowl, combine sweetened condensed milk,
coconut, 1/3 cup of the unprepared jello, almonds, and
almond extract. Mix well with a large mixing spoon or
rubber spatula.
Cover bowl with plastic wrap and chill for about an
hour or until mixture is firm enough to mold in your
hands. Scoop by 1/2 teaspoonfuls and shape in various-
sized booger balls. Place them on a baking sheet, lined
with a sheet of waxed paper. Make sure they are all
slightly different, just as each and every booger is
unique and special.
Place a second sheet of waxed paper on work surface
and pour remaining unprepared jello on the center of
waxed paper. Roll each ball in jello to coat well and
create a thin outer layer. Then place back on the
baking sheet.
Return boogers to the refrigerator for an hour before
serving, and store any extras in the refrigerator.
Makes about 5 dozen just-picked treats.
Posted to EAT-L Digest 28 October 96
Date: Tue, 29 Oct 1996 04:18:02 EST
From: Judy L Garrison <
[email protected]>
Uncle Dirty Dave's Archives
MMMMM
... The county fair circuit is desperate for outlandish new fried foods.
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)
