Subj : Holloweenies was:VFW/Legi
To : Shawn Highfield
From : Dave Drum
Date : Sat Oct 12 2024 09:50:00
-=> Shawn Highfield wrote to Dave Drum <=-
DD> no-go for me ... I can't imagine how that wold disrupt my diet. It
DD> would be easier to have Celiac disease like Shawn's wife.
SH> If you couldn't eat corn OR gluten that would be a very tough life.
SH> One or the other at least there are choices. :)
I'm fortunate that I can snarf down nearly anything except bananananas
and bologna and let the foodfight it out internally. Bv)=
DD> On that note - I've got my stock of 'minature pumpkins" (Scotch
DD> Bonnets) for the trick-or-treaters. Hey, they asked for a trick
SH> I assume your house get's egged pretty bad every year?
Actually I've never had a trick-or-treater in the 9years that I've
lived here. I'm on a major arterial street and T or T doesn't seem to
be a big thing any more - unless you're a commercial entreprise trying
togrub money out of it.
But, I', always ready for the little urchins.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Halloween Mummy Dogs
Categories: Five, Breads, Beef, Pork, Condiments
Yield: 8 Servings
8 oz Tube Crescent rolls
12 oz Pkg hotdogs
8 sl Fully cooked bacon
Yellow mustard; garnish
Sriracha; optional garnish
Set oven @ 350ºF/175ºC.
Cut each crescent roll into 6 thin strips.
Wrap a single strip of bacon on each hot dog.
Wrap each hotdog with crescent roll strips.
Place hotdogs 1-inch apart on an ungreased baking
sheet. Bake for 12-14 minutes, or until crescent rolls
are golden. Remove from oven and let cool for 2 mins.
Garnish with mustard or sriracha dots for eyes (opt)
Recipe Courtesy of Chef Rory, ALDI Test Kitchen
Makes 8 mummies
RECIPE FROM:
https://new.aldi.us/recipes
Uncle Dirty Dave's Archives
MMMMM
... "I just love Chinese food. My favourite dish is number 27" - Clement
Atlee
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)
