Subj : Potato Salad Olivier
To   : All
From : Ben Collver
Date : Fri Oct 11 2024 10:36:40

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Potato Salad Olivier
Categories: Potato sala, Russian
     Yield: 1 Batch

     4    Potatoes
     3    Carrots
     4    Eggs
   2/3 lb Doctor's sausage (300 g) *
     3    Pickles
     1    Onion
   1/2 lb Peas (200 g)
          Mayo
          Salt; pepper

 * <https://en.wikipedia.org/wiki/Doctor%27s_sausage>
   <gopher://gopherpedia.com/0/Doctor's_sausage>

 Start by cooking your potatoes and carrots. I recommend to cook them
 with the skin in the same pot of water.

 Slowly bring the pot to a simmer and cook the vegetables until the
 knife goes through easily. Don't overcook them! Once your vegetables
 are ready, drain the water immediately and let cool to room
 temperature. Peel and cut them into more or less equal sized cubes.

 Meanwhile, cook your eggs. In a pot with boiling water, carefully
 place your eggs one by one and cook for exactly 10 minutes.

 Prepare a bowl with ice and transfer the eggs straight from the
 boiling water to the cold water. Let them sit there for at least 2 to
 3 minutes. Peel and cut into cubes.

 Now it's time to take the 'doctor's sausage' and cut it into equal
 sized cubes. This is a classic. If you don't like 'doctor's sausage'
 or prefer healthy food, then you can use chicken breasts.

 Dice your onion and cut the pickles.

 Drain the water from the peas.

 Mix all the ingredients in a bowl, add salt, pepper and mix together.

 Now add about 3 tb of your mayo and mix the salad again. Taste it and
 see if you need more mayo, salt or anything else. Make sure your
 salad is not lacking anything. Enjoy!

 Recipe by Vasilisa Malinka

 Recipe FROM: <https://www.rbth.com/russian-kitchen/
 331466-guide-russian-salad-olivier-new-year>

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