Subj : NYT Most Requested - 13
To : All
From : Dave Drum
Date : Wed Oct 09 2024 14:15:44
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Strawberry Spoon Cake
Categories: Cakes, Fruits, Desserts, I scream
Yield: 4 Servings
1/2 c (115 g) unsalted butter;
- melted, more for greasing
5 oz (145 g) hulled strawberries
2/3 c (150 g) packed light brown
- sugar
1/2 c (120 ml) whole milk; room
- temp
1/2 ts Kosher salt
1 c (130 g) all-purpose flour
1 ts Baking powder
Vanilla ice cream; for
- serving
Set oven @ 350ºF/175ºC and grease an 8" (square or
round) baking dish with butter. Set aside.
Using your hands or the back of a fork, mash the berries
to release all their juices, and stir in 1/3 cup of the
brown sugar. Set aside.
In a medium bowl, whisk together the melted butter,
remaining 1/3 cup brown sugar, milk and salt, then add
the flour and baking powder and continue whisking just
until the batter is smooth. Transfer the batter (it’s
not much) to the greased baking dish, and spread evenly
into corners.
Spoon the strawberries and all their juices over the top
of the cake batter. Place in the oven and bake for 20 to
25 minutes, or just when a toothpick comes out clean in
the center. Remove from the oven and allow to cool for 3
to 5 minutes before spooning into bowls. Serve warm with
ice cream.
By: Jerrelle Guy
Yield: 4 servings
RECIPE FROM:
https://cooking.nytimes.com
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