Subj : Tailgating Grub - 60
To   : All
From : Dave Drum
Date : Sun Oct 06 2024 13:02:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Fresh Ranch Dip
Categories: Dairy, Vegetables, Herbs, Citrus
     Yield: 5 servings

    16 oz Tub full fat plain Greek
          - yogurt
     1 lg Garlic clove, finely grated
    12 c  Fine chopped fresh dill
          - leaves
     2 tb Thin sliced chives
     1 sm Lemon
          Salt
          Potato chips, Persian
          - cucumbers, other crudites;
          - to serve

 Place the yogurt in a medium bowl. (Save the container
 for storing your dip.) Add the garlic, dill and chives.
 Add 2 teaspoon of lemon zest and 1 tablespoon of lemon
 juice, and season with salt (about 1 teaspoon). Stir to
 combine and taste for seasoning. Be mindful not to
 oversalt if you plan to serve this with salty chips.
 Serve right away or transfer back to the container,
 cover and store in the fridge for up to 1 day.

 By: Naz Deravian

 Yield: 4 to 6 servings

 RECIPE FROM: https://cooking.nytimes.com

 Uncle Dirty Dave's Archives

MMMMM

... "You either get bitter or you get better. It's that simple." -- Josh Shipp
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