Subj : Pad Hed (Mushroom Stir Fry)
To   : All
From : Ben Collver
Date : Sat Oct 05 2024 10:30:40

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Pad Hed (Mushroom Stir-Fry)
Categories: Main course, Thai
     Yield: 2 Servings

     2 tb Oil
     3 cl Garlic
     2    Prik chi fa; to taste
10 1/2 oz Mushrooms; see notes
     2 tb Oyster sauce
     1 tb Light soy sauce
     1 ts White sugar
   1/4 ts White pepper
          Green onions; chopped into
          -2" sized pieces

 Preparation time: 10 minutes
 Cooking time: 10 minutes

 Quick and easy Thai mushroom stir-fry recipe. Serve with rice for a
 healthy dinner, or on its own as a side.

 Heat oil in your wok over medium heat and sauté garlic until golden
 and fragrant.

 Toss in the prepped mushrooms and red chilies. Stir-fry for a few
 minutes until the mushrooms are slightly tender but still crisp.

 Add sauces and seasonings: light soy sauce, oyster sauce, white
 pepper, and white sugar. Mix well and coat the mushrooms with the
 stir-fry sauce.

 Turn off the heat and stir in your chopped green onions. Serve
 immediately and enjoy.

 Recipe by Praew

 Recipe FROM: <https://hungryinthailand.com/
 thai-mushroom-stir-fry-recipe-pad-hed/>

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