Subj : Re: Pepper
To : Sean Dennis
From : Dave Drum
Date : Mon Sep 30 2024 05:37:00
-=> Sean Dennis wrote to Dave Drum <=-
DD> When I lived in Californica some friends and I used to hit Lost Wages
DD> every couple of months. Since I knew the slots were a mugs game I left
DD> them for the little old ladies and played blackjack and/or roulette. I
DD> also had a lo$$ limit of U$20 (this was early 1960s).
SD> When I was out playing Army at NTF (Fort Irwin), a couple of jokers
SD> decided to drive their HUMVEE to Vegas. They actually went there in
SD> uniform, gambled, had a meal and came back. I suspect they were
SD> court-mashaled immediatly afterward.
That was a lot closer to Vegas than the South Bay area of LA. Still, if
they were s'posed to be on duty ......
DD> That was when the mob ran the place as a giant money laundry. And legit
DD> (sorta) profit node. Meals were inexpensive and the shows .... I saw
DD> Frank Sinatra at the Sands for a 2 drink minimum. And Penn & Teller's
DD> magic act - same deal.
SD> I would have loved to see Ol' Blue Eyes in concert.
He was doing his saloon singer schtick at that time. But he did a good
show. I made the two drinks last for the whole thing. Bv)=
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Steak Sinatra
Categories: Beef, Vegetables, Mushrooms, Wine
Yield: 1 Serving
4 oz Beef tenderloin; in 3 pcs
1 1/2 tb Oil
1 md Onion; in 12 pcs
1 Bell pepper; in 12 strips
8 oz Punnet button mushrooms
Salt & pepper
1 cl Garlic; minced
2 Artichoke hearts; halved
1 Tomato; in 8 wedges
1/4 c Chianti wine
Sear meat in oil on both sides.
Add onion, peppers, mushrooms, salt, pepper, and
garlic.
Saute until crisp, but lightly cooked.
Add artichoke hearts, tomatoes, and wine. Cook 2-3
minutes more.
Drain off 3/4 of liquid and serve immediately.
RECIPE FROM:
https://www.keyingredient.com
Uncle Dirty Dave's Archives
MMMMM
... "Setting a good example takes all the fun out of middle age." - Wm. Feather
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