Subj : Beenz was: Steamed Clams
To : Ben Collver
From : Dave Drum
Date : Mon Sep 30 2024 04:51:00
-=> Ben Collver wrote to Dave Drum <=-
BC> Re: Steamed Clams W/Bacon
BC> By: Dave Drum to Ben Collver on Sun Sep 29 2024 10:31:00
DD> Grabbed. Here's another bacon/shellfish thing in exchange.
BC> Thanks! It's fun to get feedback.
BC> Tomorrow i plan to cook another batch of red beans & rice in the
BC> crockpot using your recipe.
BC> Due to dental work i've been making pudding, smoothies, and soup
BC> lately. Split pea soup, lentil soup, etc. I'll let the red beans &
BC> rice cook long so they get nice and soft.
I'm not much into crunchy beans. Sorta jarring when you encounter one.
Which is why I generally sort/pick over my beans so as to not try and
cook pebbles to softness. Bv)=
2 c Dried pinto beans
1 ts Oil or bacon dripping
1 md Onion; chopped
3 cl Garlic; mashed
8 oz Can tomato puree or paste
2 ts Ground cumin
1 tb Chilli spice *
Salt & pepper
1 md Bell pepper; cored, diced
1 Dried red chile; ground
Water; as needed
* Mexene, Baron's, Ray's, etc.
Soak beans overnight, if desired. Then drain and add
fresh water. Boil the beans hard for 10 to 15 minutes
to kick start the conversion of the starches. Reduce
the heat to a nice four bubble simmer and cover the
pot. Cook until tender but not mushy.
Saute onion and garlic in oil. Add tomato, chilli
spice, salt & pepper, parsley and ground red pepper
with a little water.
Boil for 10-15 minutes. Add to beans and add the cumin
at this time, cook for 25 minutes or longer.
Recipe and MM Format by Dave Drum - 04 July 1996
Uncle Dirty Dave's Kitchen
MMMMM
... You have 2 choices for dinner. Take it or leave it. Bon appetit!
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