Subj : Tailgating Grub - 10
To   : All
From : Dave Drum
Date : Sun Sep 29 2024 15:14:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Philly Cheesesteak
Categories: Beef, Vegetables, Cheese, Breads
     Yield: 4 servings

     2 lb Frozen, pre-sliced rib-eye
          - or brisket
     3 tb Neutral oil; as needed
     2 md Yellow onions; thin sliced
          Salt & black pepper
    12 sl Provolone
          +=OR=+
     1 c  Cheez Whiz (see Tip 2)
     4    (8") hoagie rolls

 Set the oven @ 350oF/175oC.

 Remove steak from the freezer. Heat a large skillet over
 medium heat, then add the oil and onions. Sprinkle with
 a pinch of salt and cook the onions, stirring every few
 minutes, until they begin to soften, brown, and have
 slightly crispy ends, about 15 minutes. Transfer to a
 bowl.

 Pull the meat slices apart (they will still be slightly
 frozen; see Tip 1) and add them to the pan over
 medium-high. As the meat cooks, use a spatula to
 continue separating the slices so they cook evenly. When
 the meat is mostly cooked but still a little pink, about
 4 minutes, season with salt and pepper, and cook until
 no longer pink and the edges are browned, about 4
 minutes more.

 Meanwhile, slice the hoagies in half lengthwise, only
 about ? of the way through. Arrange them cut-side down
 on an oven rack and toast until lightly browned, about 5
 minutes.

 Once the meat is fully cooked, adjust the heat to
 medium-low and add the onions back to the pan, stirring
 until combined. Divide the filling into four piles, and
 top each with 3 slices of Provolone (if using Cheez
 Whiz, see Tip 2). Cook until the cheese melts, 3 to 4
 minutes. While the cheese melts, remove the hoagies from
 the oven. Use a spatula or pastry scraper to transfer
 the meat onto the hoagies. Slice in half and eat
 immediately.

 Tip 1: When using frozen, pre-sliced brisket, give it
 about 30 minutes to thaw before you begin cooking so the
 meat will be easier to separate. Otherwise, let it thaw
 in the refrigerator overnight before cooking.

 Tip 2: If using Cheez Whiz, transfer it to a small
 microwave-safe dish and heat it in the microwave in
 30-second increments, or in a small skillet on the
 stovetop over low heat, stirring frequently, over low
 heat. Mix well, then pour over the sandwich.

 By: Kia Damon

 Yield: 4 servings

 RECIPE FROM: https://cooking.nytimes.com

 Uncle Dirty Dave's Archives

MMMMM

... "Who is he? Doctor Who?" (Ian -- An Unearthly Child)
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)