Subj : Helene devastation
To : Ruth Haffly
From : Sean Dennis
Date : Sun Sep 29 2024 16:03:31
-=> Ruth Haffly wrote to Shawn Highfield <=-
RH> Quite a harrowing experience; Steve rates it just behind the trip we
RH> made thru a blizzard in early 2013. Interstate 40 and all other roads
RH> west of Asheville, NC into eastern Tennesee were closed because of rock
RH> and mud slides on Friday; we drove thru the area on Thurday in heavy
RH> rain. Got home yesterday, looks like Wake Forest just got wind and
RH> rain. Tornadoes touched down in several places in eastern NC, western
RH> part of the state is dealing with heavy flooding. Do know that one
RH> other couple from the rally got home (just above Phhiladelphia, PA)
RH> late Thursday night.
In Erwin near the Nolichuckey river, a few parts of Interstate 26 were
destroyed. Now Asheville is completely cut off. Glad you got home when you
did.
Here's a video from a professional drone pilot showing the devastastion in
Erwin:
https://www.youtube.com/watch?v=_FVvRe0JNqo
RH> I like that--have to remember it and use it whenever I encounter a
RH> heavy smoker.
"No smoking, please; I'd rather die of natural causes."
Smoked meats are fine, however.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Hickory Smoked Salmon
Categories: Fish, And, Seafood
Yield: 6 Servings
6 4-6 Oz. Salmon Fillets
2 ts Dark Brown Sugar
Seafood Seasoning -- to
Taste
Spread wet hickory chips over hot coals. Place each fillet on a
greased grill or skewer and place on a raised rack. Spread sugar
over salmon and sprinkle with seafood seasoning. Cover the grill or
make a tent of aluminum foil. Cook for 20 minutes or until fish
flakes easily when tested with a fork. Serves 6.
(Adapted from a recipe in "Seafood Treats From The Barbeque",
Fisheries and Oceans Canada)
Posted to MC-Recipe Digest V1 #146
Date: Wed, 10 Jul 1996 07:55:21 -0400
From:
[email protected] (The Meades)
MMMMM
-- Sean
... I'm an amateur crastinator. Some day, I'll turn pro.
--- MultiMail/Linux
* Origin: Outpost BBS * Johnson City, TN (1:18/200)
