Subj : Steamed Clams W/Bacon
To : Ben Collver
From : Dave Drum
Date : Sun Sep 29 2024 10:31:00
-=> Ben Collver wrote to All <=-
BC> MMMMM----- Recipe via Meal-Master (tm) v8.06
BC> Title: Steamed Clams With Bacon And Beer
BC> Categories: Seafood, Clams
BC> Yield: 1 Batch
BC> 4 sl Bacon; chopped
BC> 1 sm Onion; chopped
BC> 2 cl Garlic; chopped
BC> 3 lb Little Neck clams; scrubbed
BC> -well
BC> 1 c Beer, water, or chicken
BC> -stock
Grabbed. Here's another bacon/shellfish thing in exchange.
MMMM----- Recipe via Meal-Master (tm) v8.06
Title: Fried Oysters Wrapped in Bacon
Categories: Seafood, Appetisers, Pork
Yield: 12 Servings
12 lg Fresh, shucked oysters
1/4 c Oyster liquor
1 Bay leaf
1 ts Worcestershire sauce
4 sl (1/2 oz. ea) streaky bacon
1/2 c Unbleached white flour
2 lg Eggs; beaten
1 c Bread crumbs
2 c Oil (for frying)
12 Toothpicks
In a 1 quart saucepan, on a medium flame, poach oysters
in oyster liquor with bay leaf and Worcestershire (about
2 minutes, until the edges of the oysters curl).
Remove oysters from liquor and set aside. Discard liquor.
Cut bacon strips in thirds. Wrap each oyster with bacon
and fasten with a toothpick. Roll in flour, dip in eggs,
and then roll in bread crumbs.
Heat oil in a 9" skillet. When oil smokes, reduce heat
and fry oysters for 5 minutes.
Drain on paper bag and serve immediately.
Yields 12 oysters.
From:
http://www.recipesource.com
Uncle Dirty Dave's Archives
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