Subj : Re: Soup
To : Shawn Highfield
From : Dave Drum
Date : Sun Sep 29 2024 10:25:00
-=> Shawn Highfield wrote to Dave Drum <=-
DD> pot - Dennis and I each had two bowls and Jasper (the biggest dog)
DD> licked the crockpot clean.
SH> Saved it since it looks very easy and sounds good. Most of the pre
SH> made gnocchi here is gluten free so I'm lucky there, doesn't take long
SH> to find it. I do make it myself, but not for a while since I've been in
SH> too much pain to stand.
Hang in there. I was having fairly severe back pain - so I sought medical
help. Once they determined it wasn't my kidney causing the problem I was
X-Rayed and C.A.T. scanned. Then my croaker told me that since I'm 82 YO
I'n not a candidate for surgery - so they will give me a shot to deaden the
nerve pain followed by an "ablaition" which will kill the nerves causing
the discomfort.
I may decline the whole thing - because while I'm waiting to get the first
hypo scheduled that pain has abated - if not totally, then far into the
background.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pain Perdu *
Categories: Cajun, Breads, Booze, Citrus
Yield: 4 Servings
3 lg Eggs; beaten
1/2 c Milk
1/2 c Sugar
2 tb Orange flower water
1 tb Grated lemon zest
1/4 c Brandy
1/2 ts Ground nutmeg
8 sl Stale French bread
2 tb Butter
2 tb Vegetable oil
Powdered sugar
Cane syrup
* Tarted up French Toast - UDD
Combine the eggs, milk, sugar, orange flower water,
lemon zest, brandy and nutmeg in a bowl. Mix well.
Soak the bread in the liquid mixture. Heat the butter
and oil in a heavy frying pan. Fry the bread until
golden brown on both sides. Dust with powdered sugar
and serve with warm cane syrup.
Serves 4.
Submitted by Austin Leslie, Chez Helene Restaurant
The Legends of Louisisna Cookbook; Sheila Ainbinder
From:
http://www.recipesource.com
Uncle Dirty Dave's Archives
MMMMM
... Forbidden fruit is responsible for many a bad jam.
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)
