Subj : Re: Patriots
To   : Shawn Highfield
From : Dave Drum
Date : Sun Sep 29 2024 10:14:00

-=> Shawn Highfield wrote to Dave Drum <=-

DD> I got into them because I couldn't understand skinning a cow just so
DD> I could hold my trousers up. And it was during a period when my
DD> weight was fluctuating - and I was tired of punching new holes in my
DD> belts.

SH> I'm using those "Belt Bro's", Andrea saw them advertised and ordered me
SH> a set.  I quite like them, they go in the belt loops on each side and
SH> that's it.

IOW a rubber band for your waist. That's what they look like.

DD> Galluses (suspenders) are very comfortable - except those made of
DD> what is called "Tuff Stuff". Those are stiff, unyielding and have
DD> than a conservative politician.

SH> They do look comfortable.

DD> Carrots are said to aid your eyesight. Or, at least, that's what my
DD> old grandmother told me. Fortunately I like carrots.

SH> Me too!

Carrots are very versatile. They work as a vegetables or in a dessert.
No wonder rabbits and horses like them.

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Barbecue Horsemeat Sirloin Steaks
Categories: Exotics, Bbq, Sauces, Marinades
     Yield: 4 Servings

     4    (12 oz ea) boneless sirloin
          - horse steaks
     2    Green onions; chopped
          Salt & pepper

MMMMM--------------------------MARINADE-------------------------------
   1/2 c  (125 mL) EVOO
     1 tb (15 mL) red wine vinegar
     2 tb (30 mL) Dijon mustard
     2 tb (30 mL) chopped fresh herbs
          - thyme, basil, tarragon,
          - etc.

MMMMM--------------------ORANGE & MINT SAUCE-------------------------
   1/4 c  (60 mL ea) sour cream and
          - plain yogurt
          Juice and zest of 1 orange
     2 ts (10 mL) honey
     3 tb (45 mL) chopped fresh mint
     1 cl Garlic clove; chopped
          Salt & pepper

 In a shallow dish, mix marinade ingredients together. Add
 meat and refrigerate for 1 hour.

 In a bowl, mix sauce ingredients together. Refrigerate 30
 minutes.

 Preheat barbecue to medium-high.

 Put steaks on the grill and cook 2-4 minutes per side.

 Spoon sauce over sirloin.

 From: http://www.metro.ca/recette

 Uncle Dirty Dave's Archives

MMMMM


... I'm an amateur crastinator.  Some day, I'll turn pro.
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)