Subj : Re: Tatoo was: T.O.H. Da
To : Sean Dennis
From : Dave Drum
Date : Tue Sep 24 2024 11:09:00
-=> Sean Dennis wrote to Dave Drum <=-
DD> Mine are all military service related. The anchor on my upper arm I got
DD> on December 6 1959 - the day before I was sworn in to Uncle Sam's Yacht
DD> Club abd sent off to Sandy Eggo for boot camp. The cartoonish shi ---\
DD> gooney bird on the inside of my arm was applied as a graduation from
DD> boot training present to myself. And the redheaded woman on my left arm
DD> showed up the morning after I was discharged. I remember the third gin
DD> mill I went into but then things get hazy and I've no idea where I
DD> picked up the toots or what she cost me. But I had to make a trip to
DD> St. Louis (there were no tattoo parlours here in the early 60s) to get
DD> a bikini on her to cover her "attributes".
SD> When I was in the Armt stationed at Fort Sill, on the weekends, guys
SD> who wanted tattoo piled into my '79 Ford LTD and we barreled down to
SD> Wichita Falls, Texas (an hour? 90 minutes? drive; I don't remember
SD> now). All I asked was for gas money (gas was $1.01 back then) and
SD> money for me to get a meal to eat while I was waiting.
SD> I made a LOT of money doing that until I went TDY to Fort Hood.
So you were an enabler. Bv)=
We had a guy who got as tat during oue first "boot liberty". And it got
infected. They sent him to sick bay and later gave him a summary court
martial for "malingering".
Although we always thought it was for damaging government property.
1 Can boned chicken
1 Can peanut butter
2 tb Bvtter, oil or fat
1 ts Soy sauce
2 ds Tabasco
3 tb Milk
Ham slices or pork steaks may be substituted tor the
boned chicken. No matter what you do to it though it is
still Battlefield FuFu.
Melt the butter or oil or fat and add the peanut butter.
Stir until well blended . Add the milk and continue
cooking until sauce is smooth. Now add the can of boned
chicken, pulled apart, end the soya sauce and Tabasco.
Continue cooking until hot and smooth This may be served
over boiled rice or crumbled crackers or w/white bread.
RECIPE FROM: The Charlie Ration Cookbook
Uncle Dirty Dave's Archives
MMMMM
... The bird I want has eaten wild food and lived a wild life
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)
