Subj : 9/24 Cherries Jubilee - 2
To   : All
From : Dave Drum
Date : Mon Sep 23 2024 18:26:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Rachel Ray's Cherries Jubilee
Categories: Five, Fruits, Booze, I scream
     Yield: 6 servings

    30 oz (2 cans) whole Bing cherries
          - in juice; drained, juice
          - reserved
     1 tb Sugar
     1 tb Cornstarch
   1/4 c  Kirsch or cognac; warmed
     2 pt Vanilla ice cream

 Recipe courtesy of Rachael Ray

 In a small dish, combine a little cherry juice with
 sugar and cornstarch. In a skillet, heat juice from
 cherries over moderate heat. Add cornstarch mixture.
 When juice thickens, add cherries to warm through. Pour
 in warmed liqueur, then flame the pan to burn off
 alcohol. Remove cherries from heat. Scoop vanilla ice
 cream into large cocktail glasses or dessert dishes and
 spoon cherries down over ice cream.

 RECIPE FROM: https://www.foodnetwork.com

 Uncle Dirty Dave's Archives

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