Subj : Re: Red Green - was Patriots
To : Dave Drum
From : Sean Dennis
Date : Mon Sep 23 2024 21:01:12
-=> Dave Drum wrote to Mike Powell <=-
DD> The Red Green shows are also available on Yoo Toob. Also on Amazon's
DD> Free Vee streaming service. I'm currently watching the longest running
DD> BritCom (and possibly longest running on all TV) Last of The Summer
DD> Wine.
I like that show, "Are You Being Served?", and "Faulty Towers" (aka "Farty
Towels").
Another Canadian recipe...
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Jellied Moose Nose
Categories: Meats, Canadian
Yield: 1 Servings
1 Upper jawbone of a moose
1 Onion; sliced
1 Garlic clove
1 tb Mixed pickling spice
1 ts Salt
1/2 ts Pepper
1/4 c Vinegar
1. Cut the upper jaw bone of the moose just below the eyes. 2. Place
in a large kettle of scalding water and boil for 45 minutes. 3.
Remove and chill in cold water. 4. Pull out all the hairs - these
will have been loosened by the boiling
and should come out easily ( like plucking a duck). 5. Wash
thoroughly until no hairs remain. 6. Place the nose in a kettle and
cover with fresh water. 7. Add onion, garlic, spices and vinegar 8.
Bring to a boil, then reduce heat and simmer until the meat is tender.
Let cool overnight in the liquid. 9. When cool, take the meat out
of the broth, and remove and discard the
bones and the cartilage. You will have two kinds of meat, white
meat
from the bulb of the nose, and thin strips of dark meat from
along the
bones and jowls. 10. Slice the meat thinly and alternate layers of
white and dark meat in a
loaf pan. 11. Reheat the broth to boiling, then pour the broth
over the meat in the
loaf pan. 12. Let cool until jelly has set. Slice and serve cold.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
MMMMM
-- Sean
... Simon's Law: everything put together falls apart sooner or later.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)
