Subj : Re: T.O.H. Daily Recipe
To   : Shawn Highfield
From : Sean Dennis
Date : Mon Sep 23 2024 20:21:32

-=> Shawn Highfield wrote to Sean Dennis <=-

SH> I am no millenial, but yeah I have regret.  The laser removal doesn't
SH> work, you always see it.  This is why I'm just going to black it out.

Yeah, I understand.

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Corn Bread Taco Bake
Categories: Main dish
     Yield: 1 Servings

 1 1/2 lb Ground beef
     1 pk Durkee taco seasoning
   1/2 c  Water
     1 cn Whole kernal corn, drained
          12 oz. size
   1/2 c  Green pepper, chopped
     1 cn Tomato sauce 8 oz.
     1 pk Corn muffin mix 8 1/2 oz.
     1 cn Durkee French fried onions
          2.8 oz. size
   1/3 c  Cheddar cheese, shredded 1oz

 Brown meat; drain. Stir in next 5 ingredients; pour into a 8x12 inch
 baking dish.  Prepare corn muffin mix according to package
 directions, except add 1/2 can French Fried onions. Spoon around
 outer edge of casserole. Bake, uncovered, at 400 degrees for 20
 minutes. Top with remaining onions and cheese.  Bake for 2 to 3
 minutes longer. Randy Rigg

MMMMM

-- Sean

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