Subj : Re: Patriots was: T.O.H.
To : Sean Dennis
From : Dave Drum
Date : Mon Sep 23 2024 06:11:00
-=> Sean Dennis wrote to Dave Drum <=-
DD> I sorta miss the running gags and Harold - a joke in his own right. We
DD> had a plumbing/sewer servine company that used "Sewage and Septic
DD> Sucking Services." on its service tankers.
SD> We have a business locally called BM Sewage Services... LOL
The company that came to clear my sewer connection (Schnapp Sewer Service)
had a slogan under their name on the truck that said "We're Number One In
Number Two" - another grinner Bv)=
Here's a "gummer" I made whilst waiting for my gums to heal after getting
my choppers yanked.
MMMMM---- Recipe via Meal-Master (tm) v8.06
Title: Italian Egg Scramble
Categories: Potatoes, Herbs, Vegetables, Cheese
Yield: 4 servings
2 lg Red potatoes; diced
1 tb Olive oil
1/8 ts Garlic powder
1/8 ts Dried basil
1/8 ts Dried oregano
2 tb Butter
1/4 c Red onion; diced
5 lg Eggs
2 Tomatoes; diced
2 c Baby spinach
2 tb Jullienned fresh basil
1/4 c Crumbed feta cheese
Set the oven @ 400oF/205oC.
Toss the diced potatoes with the olive oil, garlic
powder, basil and oregano. Spread onto a baking sheet
and roast until fork tender, about 20-30 minutes.
Once the potatoes are done, heat a large skillet on
medium-low. Add the butter and red onion. Cook for 3-4
minutes until the onion is soft. Add the five eggs and
gently push until almost cooked through. Add the roasted
potatoes, tomatoes and baby spinach and fold in until
the eggs are cooked through.
Remove from heat and add the basil and feta before
serving.
By: Emily Weeks, RDN, LD
RECIPE FROM:
https://zenandspice.com
Uncle Dirty Dave's Kitchen
MMMMM
... The English never forgive a man for being clever.
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