Subj : Tupperware was: More Sad
To : Sean Dennis
From : Dave Drum
Date : Sun Sep 22 2024 10:55:00
-=> Sean Dennis wrote to Dave Drum <=-
DD> I don't believe I've ever had a Tupperware water pitcher. Closest I
DD> come is a quart-size measuring cup - which I have in both Pyrex and
DD> Tupper.
SD> My mom recommended it. She has Tupperware dishes that are as old as I
SD> am that still look and work great today.
It is durable - unless left too close to a hot stove burner. Bv)=
That's a *special* odor.
SD> MMMMM----- Recipe via Meal-Master (tm) v8.06
SD> Title: Crumb Topped Pasta and Cheese
SD> Categories: Veggie, Pasta, Main dish, Good
SD> Yield: 6 Servings
5 oz Elbow macaroni from a "box
- dinner"
1 lb Ground beef
1/2 ts Garlic granules
1/2 ts Onion granules
10 3/4 oz Can cream of mushroom soup
Cheese powder packet; that
- was packaged w/the pasta
14 1/2 oz Can Red Gold diced tomatoes
- w/green chilies
Salt & pepper
Start the pasta cooking in a small pot of salted
water.
In a skillet over medium heat cook the hamburger and
break it up until all the pink is gone. Add the onion
and garlic flavourings and let simmer.
Add the condensed soup and the tomatoes w/juices,
stirring to combine. Sprinkle the "cheese" powder from
the packet over the mixture in the skillet, stirring
as you do so.
Drain the pasta, reserving a half-cup of the cooking
water. Add the pasta to the skillet. If the mixture
seems too thick add a bit of the reserved pasta water
to your liking. Taste for seasoning and add salt and
pepper as you like.
Serves two generously with leftovers.
Uncle Dirty Dave's Kitchen
MMMMM
... There is no vaccine against stupidity.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)
