Subj : Re: More Sad News
To : Sean Dennis
From : Dave Drum
Date : Sat Sep 21 2024 05:19:00
-=> Sean Dennis wrote to Dave Drum <=-
DD> I'm sure that there were still Tupperware parties. But they were, no
DD> doubt, more like coffe klatches with lots of "Did you hear ....?" and
DD> "I can't believe .... " going on as the potential customer base was, by
DD> now, saturated and had full cabietrs. Bv)=
SD> There has been a guy at my local VA lately selling real Tupperware in
SD> the main atrium. When I get my crumbs from Uncle Sam, I want to go get
SD> a good pitcher for water from him.
I don't believe I've ever had a Tupperware water pitcher. Closest I come
is a quart-size measuring cup - which I have in both Pyrex and Tupper.
I use a re-purposed "Simply Juice" jug as a water container in the ice
box. And if it ever gets wonky replacements are readily available.
MMMMM---- Recipe via Meal-Master (tm) v8.06
Title: Chicken & Veggies
Categories: POultry, Vegetables, Potatoes, Herbs
Yield: 7 servings
3 Red potatoes; rinsed, cut in
- quarters
3 lg Carrots; peeled & in chunks
1 Onion; in large dice
3 tb Olive oil
1 tb Apple cider vinegar
1/4 ts Black pepper
2 ts Salt
1/2 ts Smoked paprika
3 cl Garlic; minced
2 Sprigs fresh rosemary;
- chopped
3 3/4 lb (1.7 kg) whole chicken
Sett oven @ 425ºF/218ºC.
Place potatoes, carrots and onion in UltraPro
3.7-Qt./3.5 L Casserole Pan.
In small bowl, mix together olive oil, vinegar, pepper,
salt, paprika, garlic and rosemary to create a seasoning
for the chicken.
Add chicken to Casserole Pan. Mix in seasoning to fully
coat chicken. Place some seasoning inside the cavity as
well.
Cover and microwave on high power for 15 minutes.
At the end of cooking time, transfer to oven for 15
minutes or until chicken internal temperature is 165ºF/
75ºC. If desired, cook for an additional 5 minutes
uncovered to further brown the top.
Makes 6 to 8 (5 oz) servings
RECIPE FROM:
https://www.tupperware.com
Uncle Dirty Dave's Archives
MMMMM
... Tripe is only eaten as it is practically free
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