Subj : Easy Pork Chops - 34
To   : All
From : Dave Drum
Date : Fri Sep 20 2024 16:05:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Mushroom Pork Chops
Categories: Pork, Mushrooms, Herb, Wine
     Yield: 4 servings

     4    Boneless pork loin chops; 6
          - oz ea
   3/4 ts Salt; divided
   1/8 ts White pepper
     3 ts Butter, divided
   3/4 lb Sliced fresh mushrooms
   1/2 c  Dry white wine or chicken
          - broth
   1/2 ts Dried tarragon

 Sprinkle pork with 1/2 teaspoon salt and white pepper.
 In a large nonstick skillet, heat 2 teaspoons butter
 over medium heat. Add pork chops; cook 5-6 minutes on
 each side. Remove from pan.

 In same skillet, heat remaining butter over medium-high
 heat. Add mushrooms; cook and stir 6-8 minutes or until
 tender. Add wine, tarragon and remaining salt, stirring
 to loosen browned bits from pan. Bring to a boil; cook
 until liquid is reduced by half. Return chops to pan;
 heat through.

 Hilary Rigo, Wickenburg, Arizona

 Makes: 4 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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