Subj : Re: T.O.H. Daily Recipe - 56
To   : Shawn Highfield
From : Sean Dennis
Date : Sat Sep 21 2024 00:57:12

-=> Shawn Highfield wrote to Ruth Haffly <=-

SH> I love maple candy. :)  I do like maple... my wallet just seems to slam
SH> shut or somehow it disapears when I try to buy it.

Here I thought it was in a patriotic Canadian's blood to love maple syrup,
hockey, Labatt's and Bob and Doug Mackenzie...

I like maple flavor too.

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Cranberry Maple Syrup
Categories: Condiments, Sauces
     Yield: 1 Servings

   1/2 c  Maple syrup
   1/2 c  Apple juice
     1 c  Cranberries; fresh or frozen

 1. Combine syrup, juice and berries in a small saucepan; bring to a
 boil, reduce heat to low and cover. Simmer 5 minutes.

 2. Mash berries and continue to simmer, uncovered over low heat until
 mixture is thickened (about 10 minutes).

 3. Allow to cool. Refrigerate for up to 2 weeks. Posted to
 recipelu-digest by RecipeLu <[email protected]> on Feb 28, 1998

MMMMM

-- Sean

... Electricians have to strip to make ends meet.
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