Subj : Re: Dale Shipp has Passed
To : Ruth Haffly
From : Dave Drum
Date : Fri Sep 20 2024 10:23:00
-=> Ruth Haffly wrote to Dave Drum <=-
CS> Re: Dale Shipp has Passed
CS> Sorry to hear that. How's Gail?
DD> No idea. I went looking on-line as I have no contact information since
DD> they closed the house in Columbia and moved to Geezer Gardens in
DD> Sliver Spring. Did learn that Dale's actual front name (the "R" in R.
DD> Dale) was Robert. And he had a PhD in mathematics from University of
DD> Wisconsin.
RH> We stopped in to see them in Silver Spring a few years ago, nice (but
RH> huge!) retirement complex. We've fond memories of staying at the house;
RH> they insisted we stop on our way up to or back from NY a number of
RH> times.
DD> I imagine that Bryan and his sister are giving their Mom a lot of
DD> support.
RH> Most definatly so. Cathy used to live just a couple of houses up the
RH> street when they were in Columbia.
I met her a several of the picnics but I can't recall her face. The nice
Irish lady who also lived nearby keeps popping into my mind. Bv)= And
I remember Bryan supplying some really great baklava to the next to last
picnic in Columbia.
In other news I've got nine others to sign my petition to have my friend
Les named as Springfield's "First Citizen". We're keeping our fingers
crossed but we're also being realistic about it. The award always seems
to go with the "money" crowd. And whilst Les is not "hurthing" he's not
in the "hire an accountant to minimise my taxes" category.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Double Nut Baklava
Categories: Nuts, Pastry, Honey
Yield: 36 servings
1 1/4 c Sweetened shredded coconut;
- toasted
1/2 c Fine chopped macadamia nuts
1/2 c Fine chopped pecans
1/2 c (packed) brown sugar
1 ts Ground allspice
1 1/4 c Butter; melted
16 oz Phyllo dough ;im 14" x 9"
- sheets, thawed
1 c Sugar
1/2 c Water
1/4 c Honey
In a large bowl, combine the first five ingredients; set
aside. Brush a 13" X 9" baking pan with some of the
butter. Unroll the sheets of phyllo dough; trim to fit
into pan.
Layer 10 sheets of phyllo in prepared pan, brushing each
with butter. (Keep remaining dough covered with a damp
towel to prevent it from drying out.) Sprinkle with a
third of the nut mixture. Repeat layers twice. Top with
five phyllo sheets, brushing each with butter. Brush top
sheet of phyllo with butter.
Using a sharp knife, cut into diamond shapes. Bake @
350ºF/175ºC for 30-35 minutes or until golden brown.
Cool completely on a wire rack.
In a small saucepan, bring the sugar, water and honey to
a boil. Reduce heat; simmer for 5 minutes. Pour hot
syrup over baklava. Cover and let stand overnight.
Kari Kelley, Plains, Montana
Makes: about 3 dozen
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... Muffins, for people who don't have the balls to eat cake for breakfast
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)
