Subj : T.O.H. Daily Recipe - 56
To : Shawn Highfield
From : Ruth Haffly
Date : Wed Sep 18 2024 12:29:03
Hi Shawn,
-=> Quoting Dave Drum to Shawn Highfield <=-
DD> Well, real maple syrup is expensive. The factory sh...tuff is full of
DD> artificial/fake flavours, etc. I've had real mape syrup from real tree
SH> My family thinks I'm crazy, but as someone who eats pancakes at most
SH> twice a year, I buy what I like and I like the horrible chemical
SH> filled aunt J LITE fake stuff. (It has a new name since they are
SH> erasing history but I can't think of it)
I eat pancakes or waffles even less than two times a year but its got to
bereal maple syrup on them. I was brought up on NYState maple but a few
years ago when we started doing the mission trips to VT, I bought it
there. Other maple goodies are available up there, including maple
candy, maple crunch sprinkles (great on ice cream) and maple creemees, a
soft ice cream with maple syrup swirled thru the base.
DD> of me (Funk's Grove) and I've done the tour and tried the samples.
DD> Still no go. Bv)=
SH> I like it, I just don't like it enough to pay for it.
I like it enough that I don't waste my money on the fake stuff. Steve
was using the latter when we first got married; he quickly converted to
real maple syrup when I refused to buy the fake stuff.
SH> Me too! On anything. :) DD> Pepper makes food worth eating.
SH> Agree.
I'll add pepper in moderate amounts, usually black or chipotle.
---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28
... OH NO! Not ANOTHER learning experience!
--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)
