Subj : Social was: Dale Shipp ha

Subj : Social was: Dale Shipp ha
To : Sean Dennis
From : Dave Drum
Date : Wed Sep 18 2024 05:38:00

-=> Sean Dennis wrote to Dave Drum <=-

DD> Few of the "younger set" get the benefits and camaraderie of the 'old
DD> school' bulletin boards. And those who do are aging out and toppliong
DD> from or perches. Heck, I'm 82 and beginning to feel the twinges of my
DD> senescence.

SD> Newer isn't always better. It's why I oved my BBS to as 64-bit Linux
SD> system so it can live on. I'm finally porting my doors for DOS and
SD> making them open source so they can live on also.

SD> (No recipe as I'm reponding via the BBS.)

I still learn new stuff every day. Yesterday I learned that the SESTAR
BBS is *not* run by Marc Lewis. It has been one of my regular stops for
longer than I can remember. But, Marc is in Birmingham Alablamma and the
SESTAR BBS is in North Carolina. No idea who is the operator but it's a
nicely done BBS.

I'm signed up with Lewis' "Sursum-Corda" .... now if I can finger out
how to add echoes to me packet scan .... I've already exchanged several
e-mails w/Marc and I hate to be a total pest - even tho he's been very
helpful.

So, I did a search on-line for "SysOp Recipe" (using the quotes) and I
got this as my only actual recipe result .....

MMMMM---- Recipe via Meal-Master (tm) v8.06

Title: Original Spinach Lasagna
Categories: Pasta, Sauces, Vegetables, Herbs
Yield: 7 servings

MMMMM-----------------------TOMATO SAUCE-----------------------------
3 tb Olive oil
1 c Chopped onion
1 tb Minced garlic
1 c Chopped green (bell) pepper
2 ts Basil
2 ts Oregano
2 Bay leaves
2 ts Salt
29 oz Can tomato (pureed)
6 oz Can tomato paste
2 tb Red cooking wine
1 c Partially chopped tomato
1/4 ts Black pepper

MMMMM-------------------------FILLING--------------------------------
2 c Ricotta or cottage cheese
2 lg Eggs; beaten
Salt & pepper
1/2 lb Raw, chopped spinach
ds Nutmeg
2 tb Wheat germ; opt
1/2 c Grated or shredded Romano or
- Parmesan cheese

Brown onion until clear and soft. Add tomato puree,
tomato paste, and all other above ingredients. Cover and
simmer 45 minutes, stirring occasionally.

Cook 12 lasagna noodles halfway and drain.

In a 9" X 13" pan put 1/3 sauce, 1/3 noodles, blotches
of filling, then another layer of sauce, 1/2 lb
Mozzarella cheese, more noodles, remaining sauce, 1/2
lb. Mozzarella, then cover with the grated Romano or
Parmesan cheese.

Bake @ 375ºF/190ºC for 45 minutes.

This lasagna tastes even better after setting in the
refrigerator overnight, then reheating.

Serves 6-8 people.

1 hour to prepare, excluding cooking time.

Original recipe from "The MooseWood Cookbooks" by Molly
Katzen.

Excerpted by Stevyn Iron Feather, SysOp

RECIPE FROM: https://ironfeather.com/bbs

Uncle Dirty Dave's Archives

MMMMM

... So easy, a child could do it. Child sold separately.
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