Subj : T.O.H. Daily Recipe - 56
To : Shawn Highfield
From : Dave Drum
Date : Sat Sep 14 2024 04:59:00
-=> Shawn Highfield wrote to Dave Drum <=-
DD> Title: Butternut Squash Coleslaw
DD> Place the first 8 ingredients in a large bowl. Whisk
DD> together remaining ingredients. Pour over slaw; toss to
DD> coat. Refrigerate, covered, 1 hour. Stir before serving.
SH> So was showing this to Andrea and she asked me "Is the squash
SH> raw?" and I don't know the answer... I assume so?
SH> Any idea Dave? I've saved the recipe anyway.
It's uncooked but shredded like the cabbage. I'm not a big fan of vinegar
based coleslaw gressings. But I'd try it at least once as written with
the exception of swapping the maple (ugh) syrup for dark Karo or honey.
This is my go-to coleslaw recipe. Not noted in the destructions but a
fact of life .... I do a few grinds of blavk pepper over my serving.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Lee's Famous Coleslaw Copycat
Categories: Greens, Vegetables, Salads
Yield: 8 Servings
1 md Head cabbage; shredded
1/4 c Sugar; or less, to taste
1 lg Carrot
1 md Onion
Mayonnaise; as needed
1/3 c Oil
1/2 ts Salt
Chop all vegetables fine. Add sugar, salt and oil. Add
mayo to the consistency you like.
A post online from someone who used to work for Lee's
says they made this 50 lbs at a time, and noted that
they use cottonseed oil rather than vegetable oil.
UDD NOTE: Sometimes I add very finely diced green bell
pepper. Both for the cruch and a bit of colour.
From: Megan Stewart, Middletown, Ohio
RECIPE FROM:
https://www.justapinch.com
Uncle Dirty Dave's Kitchen
MMMMM
... Illiterate? Me? Hah! I know who *BOTH* my parents are!
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