Subj : 9/15 Nat'l Linguine Day 3
To   : All
From : Dave Drum
Date : Sat Sep 14 2024 20:08:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Shrimp, Lemon & Spinach Linguini
Categories: Seafood, Vegetables, Citrus, Pasta, Cheese
     Yield: 4 Servings

     8 oz Linguine pasta
          Salt
     3 tb Olive oil
     1 lg Whole lemon; quartered long
          - way, thin sliced, seeded
   1/2 c  Sliced shallots
     1 tb Minced garlic
     1 lb Peeled, deveined U-30 shrimp
     5 oz Baby spinach leaves
   1/4 c  Fresh grated Parmesan cheese
          Fresh ground black pepper

 Heat water for the pasta: Heat a large pot of salted water
 (2 quarts of water, 1 Tbsp salt) for the pasta.

 BROWN THE LEMON SLICES: While the pasta water is heating,
 cook the lemon slices. Heat 2 Tbsp olive oil in a large
 sauté pan on medium high heat. Add the thinly sliced
 lemons to the pan and cook until browned and softened, 7
 to 8 minutes. Remove from pan, set aside to cool. Once the
 lemon slices are cool, mince them.

 START COOKING THE LINGUINE: Once the pasta water is
 boiling, add the linguine pasta to cook.

 SAUTÉ SHALLOTS AND GARLIC: Add 1 Tbsp olive oil back to
 the pan you had used to cook the lemons. Heat on medium
 high heat. Add the sliced shallots. Cook until softened
 and lightly browned, about 4 to 5 minutes. Add the garlic
 and cook a minute more.

 COOK THE SHRIMP: Add the shrimp to the shallots and garlic
 and cook until pink on one side, then toss them to cook on
 the other side, about 2 minutes for each side.

 ADD THE SPINACH, LEMON, SOME PASTA WATER: Add the spinach
 and lemon to the pan and toss to wilt the spinach. Add
 about 1/2 cup pasta water to the pan.

 DRAIN PASTA, TOSS WITH SHRIMP AND SPINACH: When the pasta
 is done, strain it and add it to the pan with the shrimp
 (if you have room, otherwise put everything in a separate
 bowl), toss to coat. Add salt and pepper to taste.

 Serve immediately. Sprinkle with grated Parmesan cheese to
 serve.

 Yield: Serves 4

 Elise at Simply Recipes

 RECIPE FROM: http://www.simplyrecipes.com

 Uncle Dirty Dave's Kitchen

MMMMM

... One dog is a pet, a thousand dogs are a danger to the environment
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)