Subj : Back 2 Skool Dinners - 34
To : All
From : Dave Drum
Date : Sat Sep 14 2024 19:46:00
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Sheet-Pan Sausage w/Peppers & Tomatoes
Categories: Pork, Vegetables
Yield: 4 Servings
1 lb Fresh sausage links; sweet
- or hot
1 lb Sweet or mild peppers;
- seeded, in 2" strips if
- large
1 lb Cherry or grape tomatoes
4 cl Garlic; peeled, thin sliced
2 Shallots; peeled; in 1/2"
- wedges
3 tb Extra-virgin olive oil
Salt & pepper
Heat the broiler with a rack 6" from heat source. Score
the sausages in a few places on both sides, making sure
not to cut all the way through. In a shallow baking dish
or baking sheet, toss the sausages with the peppers,
tomatoes, garlic, shallots and olive oil. Season with
salt and pepper and spread in an even layer.
Broil until the sausage is cooked through and the
peppers and tomatoes are nicely charred, 10 to 15
minutes. Rotate the pan and ingredients as needed so
everything gets under the broiler. If everything is
charring too quickly, cover the pan with foil. Serve
immediately.
By Ali Slagle
Yield: 4 servings
RECIPE FROM:
https://cooking.nytimes.com
Uncle Dirty Dave's Archives
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