Subj : T.O.H. Daily Recipe - 563
To : All
From : Dave Drum
Date : Thu Sep 12 2024 14:57:00
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Roasted Red Pepper Soup
Categories: Vegetables, Herbs, Dairy, Soups
Yield: 6 servings
2 ts Butter
1 lg Sweet onion; chopped
2 cl Garlic; minced
31 oz (2 jars) roasted sweet red
- peppers; drained
2 c Vegetable broth
1/2 ts Dried basil
1/4 ts Salt
1 c Half & Half cream
Add'l Half & Half cream;
- opt
Fresh basil leaves; opt
In a large saucepan, melt butter over medium heat; add
onion. Cook and stir until tender, 3-5 minutes. Add
garlic; cook 1 minute longer. Stir in red peppers,
broth, basil and salt. Bring to a boil. Reduce heat;
cover and simmer 20 minutes. Cool slightly.
In a blender, cover and process soup in batches until
smooth. Remove 1 cup to a small bowl; stir in cream.
Return remaining puree to pan. Stir in the cream
mixture; heat through (do not boil). If desired, garnish
with additional cream and basil.
Taste of Home Test Kitchen
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
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