Subj : Nat'l Mushroom Month - 1
To   : All
From : Dave Drum
Date : Sat Sep 07 2024 23:38:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Beef Mushroom Freezer Mix
Categories: Beef, Mushrooms, Soups, Wine
     Yield: 4 Quarts

     4 lb Ground beef
 2 1/2 lg Onions
     2 cl Garlic; minced
     3    (10 3/4 ounce) cans Cream
          - of Mushroom soup
    12 oz Mushroom stems & pieces
   1/2    Can water
          +=OR=+
   1/2    Can red wine
     1 tb Instant beef bouillon
   1/2 ts Pepper

 Cook and stir meat until brown and well broken up.

 Drain off fat and resserve for another purpose.

 Stir in remaining ingredients; heat to boiling.

 Reduce heat; cover and simmer 15 minutes, stirring
 occasionally.

 Divide mixture among four 1-quart freezer containers
 (about 3 cups in each).

 Cool quickly.

 Cover and label; freeze no more than 3 months.

 NOTE: If using a vacuum sealer freezer life can be
 quadrupled or more. -- UDD

 From: http://www.food.com

 Uncle Dirty Dave's Kitchen

MMMMM

... I just did a week's worth of cardio after walking into a spider web.
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