Subj : 9/7 World Salami Day - 3
To   : All
From : Dave Drum
Date : Fri Sep 06 2024 11:38:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Hard Salami Cups
Categories: Five, Appetisers, Cheese, Vegetables, Beef
     Yield: 4 Servings

   1/2 lb Sliced hard salami
     8 oz Cream cheese; softened
 6 1/2 oz Tub spinach-artichoke dip
   1/2 ts Garlic powder

 SPECIAL EQUIPMENT: Mini-muffin tin

 Preheat oven to 350 degrees F (175 degrees C).

 Press salami slices into mini-muffin cups to line.

 Mix cream cheese, spinach-artichoke dip, and garlic powder
 together in a bowl; spoon into the salami-lined muffin
 cups.

 Bake in preheated oven until the filling looks creamy,
 about 10 minutes.

 Recipe by: Bones Shanner

 RECIPE FROM: http://allrecipes.com

 Uncle Dirty Dave's Archives

MMMMM

... "Fools make feasts and wise men eat them." -- Benjamin Franklin
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