Subj : Re: Jerky was: 8/29 More
To : Shawn Highfield
From : Dave Drum
Date : Thu Sep 05 2024 10:03:00
-=> Shawn Highfield wrote to Dave Drum <=-
DD> 5-speed "crash" box is something not many would know how to handle. I
DD> about non-synchronised transmission on the farm. Heck, most drivers
DD> today would have trouble with a manual shift transmission.
SH> I still drive a manual transmission, but it's synchronised. ;) I
SH> do know how to drive the non-synchronised as well though from an
SH> ancient pickup truck a friend had. It also had a 3 on the tree.
SH> (At least I think it was the same vehicle!) ;)
In most vehicles w/three speed transmixers from the 1930s forward had
just low (1st) gear "uncynchronised". Intermediate (2nd) and high gears
were synchro so it was easy even for a beginner.
My first semi had a 4 X 4 driver train. That was two 4 speed boxes both
with their own "stick" One box had huge jumps between the ratios. You
began with the sticks on 1/1 then shifted the closer ratio box through
its 4 speeds. Then knock that into neutral whilst shifting the other
box to 2nd gear and the aux into 1st then through its 4 speed again. And
repet for the fional two gears in the main box. It cold get quite busy
in the driver's seat. I learned to shift throught asll the gears one-
handed - much to the amazement of my grandfather who used both hands
while keeping the truck pointed straight with his belly. Bv)=
I still have a box of this - in a display/shadow box frame my friend
Les made for me. Betty Crocker sued the pants off of the tongue-in-
cheek maker of "Betty Trucker". No sense of hum our at all, some folks.
MMMMM-------------------------SAUCE MIX------------------------------
4 1/2 c Dehydrated cheese
2 2/3 tb Powdered milk
2 2/3 c Flour
2 ts Onion powder
MMMMM---------------------OTHER INGREDIENTS--------------------------
2 c Macaroni elbows
+=OR=+
1 c Uncooked rice
+=OR=+
2 c Sliced potatoes; dried is OK
2 c Water (1 cup if using fresh
- potatoes)
1/4 c Butter; or more
1 lb Roadkill of choice; bones
- removed as much as you can
- fur/feathers, too
Salt & pepper
Mix the sauce ingredients well and store in an airtight
container. Makes 5 pounds
After removing hide, fur/feathers, and bones/fragments as
best you can chop the meat as fine as you wish and brown
in a skillet. Stir in the pasta, rice, or potatoes then
the water and butter, combining well.
Add a half cup of the Sauce Mix and combine well. Cover
the skillet and simmer until the pasta/rice/potatoes are
cooked to desired doneness.
Season with salt and pepper.
RECIPE FROM: The Back of the Box
Uncle Dirty Dave's Archives
MMMMM
... I droppped my steak; now it's ground beef.
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)
