Subj : 8/29 More Herbs Day - 5
To : Carol Shenkenberger
From : Dave Drum
Date : Mon Sep 02 2024 10:36:00
-=> Carol Shenkenberger wrote to Dave Drum <=-
CS> Re: 8/29 More Herbs Day - 5
CS> By: Dave Drum to All on Wed Aug 28 2024 10:13 pm
> MMMMM----- Recipe via Meal-Master (tm) v8.06
>
> Title: Dave's Herb Butter
> Categories: Five, Condiments, Herbs
> Yield: 1 Cup
CS> Looks good except for the lemon zest. There was a time where every
CS> recipe tried to use it. I burned out on it. I have 1 small jar with
CS> lemon pepper salt. Haven't used it since Japan,,,,
I'm not burned out on lemon anything. I use lemon pepper on lots of
things thzt I make/cook. My problem is with the commercial seasoning
mixes that seem to be 99% salt and precious little lemon or anything
else. So, I make my own using lemon peels I've removed with a potato
peeler and dried in my dehydrator.
MMMMM---- Recipe via Meal-Master (tm) v8.06
Title: Lemon-Pepper Seasoning
Categories: Five, Condiments
Yield: 3 /4 cup
1/2 c Dried lemon peel
2 1/2 tb Black Pepper
1 tb Onion powder
1 tb Popcorn salt
2 ts Garlic powder
Mix the Ingredients: Combine the lemon peel with the
black pepper, salt, garlic powder, and onion powder
in a bowl.
Grind the mixture in a spice grinder or coffee grinder.
Store: Transfer the seasoning to an airtight container
and store it at room temperature. It will stay fresh for
up to 2 years, though it may lose potency over time.
Uncle Dirty Dave's Kitchen
MMMMM
... Bacon is its own food group!
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)
