Subj : One thing lacking in my area
To   : Matthew Munson
From : Sean Dennis
Date : Sun Sep 01 2024 21:35:43

Hello Matt!

01 Sep 24 12:50, you wrote to all:

MM> I think a British bakery would be a cool business idea. But I would
MM> have to learn how to make those pastries and pies.

Well, hello stranger!

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Butterscotch Bread Pudding
Categories: Desserts, Puddings, British
     Yield: 6 Servings

     3 tb Butter or margarine
   1/2 c  Brown sugar
   1/4 ts Baking soda
     2 c  Milk
     2    Eggs
       pn Salt
     2 c  1/2 inch bread cubes,stale

 Melt the butter in a pan. Add sugar; heat until well blended.
 Dissolve soda in milk; add gradually to sugar mixture. Stir until
 well blended and set aside to cool. Beat eggs lightly. Add salt and
 cooled milk-and-sugar mixture. Put bread cubes into greased baking
 dish; pour custard over. Bake in preheated 350F oven about 45
 minutes. Serve with vanilla ice-cream.

MMMMM

--Sean


... The only perfect science is hind-sight.
--- GoldED+/LNX 1.1.5-b20240309
* Origin: Outpost BBS * Johnson City, TN (1:18/200)

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