Subj : Re: Screwy Louie
To   : Dave Drum
From : Carol Shenkenberger
Date : Sun Sep 01 2024 13:44:56

 Re: Re: Screwy Louie
 By: Dave Drum to Sean Dennis on Tue Aug 27 2024 05:30 am

> -=> Sean Dennis wrote to Dave Drum <=-
>
>  DD> Wathc youe e-mail This one has a reply from you to Shawn and XXCaro to
>  DD> ALL  asking if she's getting out.
>
>  SD> Saw the message from XXCarol.
>
> Apparently she's had a major whack-a-mole with her BBS and has to rebuild.
> Fortunately she do know her way around a confuser.
>
>  DD> Well, there's the thieves, too. But I don't thionk Chowhound falls into
>  DD> that category.  Bv)=
>
>  SD> Oh, I doubt that also.  I was just surprised that people thought others
>  SD> were dumb enough to buy that excuse.
>
>  SD> This looks good to me.  Probably only me.
>
>  SD> MMMMM----- Recipe via Meal-Master (tm) v8.06
>
>  SD>       Title: Onion Liverwurst Pate
>  SD>  Categories: Appetizers
>  SD>       Yield: 24 Servings
>
>  SD>       1 c  Finely chopped Spanish onion
>  SD>     1/2 lb Liverwurst
>  SD>     1/2 ts Worcestershire sauce
>  SD>       1 x  Chopped parsley
>  SD>       1 x  Paprika
>  SD>       8 oz Cream cheese,softened
>  SD>       2 ts Prepared mustard
>  SD>       1 tb Milk
>  SD>       1 x  Spanish onion rings,garnish
>
> Liver & onions? How can you go wrong?  Bv)=
>
> Some crisp cooked, crumbled bacon would not be amiss as an additive.
>
> MMMMM----- Recipe via Meal-Master (tm) v8.06
>
>       Title: Beer Garden Sandwiches
>  Categories: Breads, Cheese, Sausages, Vegetables
>       Yield: 4 Servings
>
>       3 tb Mayonnaise
>       1 tb Prepared coarse mustard
>       2 ts Prepared horseradish
>       8 sl Caraway rye bread *
>       4    Lettuce leaves
>       8 oz Wisconsin Limburger Cheese;
>            - sliced
>       8 oz Liverwurst; sliced
>       2 md Dill pickles; sliced
>            - lengthwise
>       1 sm Red onion; in rings
>
>   * UDD uses black, coarse rye without the whole seeds.
>
>   In small bowl, mix the mayonnaise, mustard, and
>   horseradish; spread evenly on one side of 4 bread slices.
>
>   Top each with equal portions of lettuce, cheese,
>   liverwurst, pickles and onion; cover with the remaining
>   bread slices.
>
>   Cut each sandwich in half; serve.
>
>   Makes 4 servings.
>
>   Recipe provided courtesy of Wisconsin Milk Marketing Board
>
>   From: http://www.cooksrecipes.com
>
>   Uncle Dirty Dave's Kitchen
>
> MMMMM
>
> ... Straighten up the house? When did it become tilted?

Whack-a-mole continues!

 xxcarol
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