Subj : Re: testing?
To   : Dave Drum
From : Carol Shenkenberger
Date : Sun Sep 01 2024 13:39:42

 Re: Re: testing?
 By: Dave Drum to Carol Shenkenberger on Mon Aug 26 2024 10:11 am

> -=> Carol Shenkenberger wrote to All <=-
>
>  CS> Am I getting out?
>  CS>   xxcarol
>
> When s your enlistment up?  Bv)=
>
> Your query made it to Outpost, Sestar and Capitol City - all three od
> the boards on my daily routine.  Bv)=
>
> MMMMM----- Recipe via Meal-Master (tm) v8.06
>
>       Title: Shrimp Cantonese (aka Shrimp in Lobster Sauce)
>  Categories: Oriental, Seafood, Poultry, Pork, Wine
>       Yield: 4 Servings
>
>       1 lb Shrimp; shelled, tailed,
>            - deveined, rinsed, and
>            - towel dried
>       1    Egg white
>            +=BEATEN WITH=+
>       1 ts Cornstarch
>       3 tb Vegetable oil
>       8 oz Ground pork
>       4 ts Salted black beans
>       2 tb Garlic; minced
>       1 ts Fresh ginger; minced fine
>       2    Scallions; minced
>       5 ts Soy sauce
>       2 tb Dry sherry or rice wine
>     1/4 ts Sugar
>     1/2 c  Chicken broth
>       1 tb Cornstarch
>            +=DISSOLVED IN=+
>       2 tb Cold chicken broth
>       1 lg Egg
>            +=BEATEN WITH=+
>       2 ts Sesame oil
>
>   Beat egg white with cornstarch. Add shrimp, mix well,
>   and refrigerate for at least 15 min or up to an hour.
>   Stir-fry in 3 T oil just until done. Remove to a
>   warming oven with a slotted spoon.
>
>   In the same oil (if it's not too yucky) brown the
>   pork. Add next 8 ingredients. Bring to a boil and add
>   cornstarch-water. Return to the boil and cook until
>   thickened. Remove pan from heat and stir in the egg;
>   fuss with the mixture so the egg becomes thin
>   filaments rather than a big glob in the middle of the
>   pan. Stir in the cooked shrimp and toss with the
>   sauce. Serve immediately.
>
>   You may substitute 1 1-1/2# steamed, cut-up lobster
>   for the shrimp to make Lobster Cantonese (or Lobster
>   in lobster sauce). This will serve 2-3.
>
>   Adapted from a recipe by Ken Hom and posted by Michael Loo
>
>   From: http://www.recipesource.com
>
>   Uncle Dirty Dave's Archives
>
> MMMMM
>
> ... Adding pork changes it from good to very good.

Thanks!  I took a bad crash.

Not up to anything fancy yet.

  xxcarol
--- SBBSecho 2.12-Win32
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