Subj : Hot Sandwiches - 53
To   : All
From : Dave Drum
Date : Thu Aug 29 2024 14:43:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Lisa's All-Day Sugar & Salt Pork Roast
Categories: Pork, Herbs, Breads
     Yield: 12 servings

     1 c  + 1 tb sea salt; divided
     1 c  Sugar
     7 lb Bone-in pork butt roast
   1/4 c  Barbecue seasoning
   1/2 ts Pepper
   1/2 c  (packed) brown sugar
    12    Hamburger buns or kaiser
          - rolls; split

 Combine 1 cup sea salt and sugar; rub onto all sides of
 roast. Place in a shallow dish; refrigerate, covered,
 overnight.

 Set oven @ 300oF/150oC.

 Using a kitchen knife, scrape salt and sugar coating
 from roast; discard any accumulated juices. Transfer
 pork to a large shallow roasting pan. Rub with barbecue
 seasoning; sprinkle with pepper. Roast until tender, 6-8
 hours.

 Increase oven temperature to 500oF/260oC. Combine brown
 sugar and remaining 1 Tbsp. sea salt; sprinkle over
 cooked pork. Return pork to oven and roast until a crisp
 crust forms, 10-15 minutes. Remove; when cool enough to
 handle, shred meat with 2 forks. Serve warm on buns or
 rolls.

 Lisa Allen, Joppa, Alabama

 Makes: 12 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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