Subj : 6-Ingredient Easy Cream
To : Ben Collver
From : Dave Drum
Date : Wed Aug 28 2024 05:22:00
-=> Ben Collver wrote to Dave Drum <=-
BC> Re: 6-Ingredient Easy Cream
BC> By: Dave Drum to Ben Collver on Tue Aug 27 2024 05:37:00
DD> Try this one and sub the salt pork for the ham chunks. If you do - you
DD> will want to ditch the Miso Paste in favour of another TB of soup base.
DD> The salt pork (or bacon) wsith the miso would cause salt overload.
DD>
DD> Title: Dave's Red Beans & Rice
BC> Thanks for the recipe, i plan to try it. I am not sure how soon. I'll
BC> let you know how it turns out. I figure i will use the salt pork in
BC> your recipe and the bacon to make Frijoles Charros. See recipe below.
BC> MMMMM----- Recipe via Meal-Master (tm) v8.06
BC> Title: Frijoles Charros (Pinto Beans With Bacon And Chiles)
BC> Categories: Mexican
BC> Yield: 8 Servings
This one looks like someone swiped it from Serious Eats and filed the
cereal numbers off of it. It probably was written by J. Kenji Lopez-Alt
who is all over the cooking worl including Simply Recipes and New York
Times cooking section. BTW - those are also called "Cowboy (or Mexican
Cowboy) Beans.
Later ... I checked my database and I was right. It's a lightly edited
(by leaving a few things out in the directions) crib from Serious Eats
and Mr. Lopez-Alt.
Here's my chilli beans recipe for when I'm feeling frisky and don't have
a supply of Brook's Chili Hot Beans in a can handy. Bv)=
This recipe (and most dried beans recipes) works in a crock pot so long
as you boil the beans hard for fifteen minutes to get the starch
conversion started.
2 c Dried pinto beans
1 ts Oil or bacon dripping
1 md Onion; chopped
3 cl Garlic; mashed
8 oz Can tomato puree or paste
2 ts Ground cumin
1 tb Chilli spice *
Salt & pepper
1 md Bell pepper; cored, diced
1 Dried red chile; ground
Water; as needed
* Mexene, Baron's, Ray's, etc.
Soak beans overnight, if desired. Then drain and add
fresh water. Boil the beans hard for 10 to 15 minutes
to kick start the conversion of the starches. Reduce
the heat to a nice four bubble simmer and cover the
pot. Cook until tender but not mushy.
Saute onion and garlic in oil. Add tomato, chilli
spice, salt & pepper, parsley and ground red pepper
with a little water.
Boil for 10-15 minutes. Add to beans and add the cumin
at this time, cook for 25 minutes or longer.
Recipe and MM Format by Dave Drum - 04 July 1996
Uncle Dirty Dave's Kitchen
MMMMM
... Traffic Signal: A green light that turns red upon your approach.
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)
