1 lb Chicken Gizzards -- finely
Chopped
1 lb Chicken Livers -- finely
Chopped
1/4 c Squeeze Parkay Margarine
1 1/2 c Onion -- finely chopped
1/2 c Celery -- finely chopped
1/4 c Green Pepper -- chopped
2 Garlic Cloves -- minced
2 ts Salt
1 ts Pepper
1/8 ts Ground Red Pepper
3 c Hot Cooked Minute Rice
1/2 c Chopped Parsley
Brown meat in margarine in large skillet. Add onion, celery, green
pepper, garlic and seasonings, mix well. Cover. Cook, stirring
occasionally, over medium heat until vegetables are tender. Add rice
and parsley, mix lightly. Serve immediately.
Recipe By : Vicky Morgan
MMMMM
-- Sean
... Anything can be made to work if you fiddle with it long enough.
--- MultiMail/Linux
* Origin: Outpost BBS * Johnson City, TN (1:18/200)
