Subj : Hot Sandwiches - 06
To   : All
From : Dave Drum
Date : Thu Aug 22 2024 22:29:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Stuffed Ham & Egg Bread
Categories: Five, Cheese, Pork, Breads, Vegetables
     Yield: 8 servings

     2 ts Oil
14 1/2 oz Diced tomatoes; drained
     6 lg Eggs; lightly beaten
     2 c  Chopped, fully cooked ham
    11 oz Tube refrigerated crusty
          - French loaf
     2 c  Shredded sharp Cheddar
          - cheese

 Set oven @ 400ºF/205ºC.

 In a large nonstick skillet, heat oil over medium heat.
 Add tomatoes; cook and stir until juices are evaporated,
 12-15 minutes. Add beaten eggs; cook and stir until
 thickened and no liquid egg remains, 3-4 minutes. Remove
 from heat; stir in ham.

 Unroll dough onto a greased baking sheet. Sprinkle
 cheese lengthwise down half of dough to within 1 in. of
 edges. Top with egg mixture. Fold dough over filling,
 pinching to seal; tuck ends under.

 Bake until deep golden brown, 17-20 minutes. Cut into
 slices.

 Karen Kuebler, Dallas, Texas

 Makes: 8 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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